Cutting of half-carcasses from slaughtered pigs intended for butchering or processing
IN PRESENCE COURSE
The course aims to train participants in all the aspects necessary to work in a cutting laboratory: from the processing of pigs half-carcasses obtained from slaughtering to the conditioning of the processed product. The course takes place in Monte San Martino (MC) and includes theoretical lessons in the classroom and practical lessons in the laboratory, covering a total of two days.
It is possible to follow the course in Italian, English, French and Spanish.
Monte San Martino (MC)
Objectives:
To know the necessary aspects to work in a cutting laboratory;
To know the necessary aspects to manage a cutting laboratory;
To master the techniques of cutting and packaging for the enhancement of the product.
Access requirements:
Level of knowledge of participants: Basic.
Duration:
The course is organized for a duration of 2 days.
Education program:
Day 1:
9-12 a.m. (Theoretical lesson)
- Introduction to the course;
- Introduction to anatomy (bones, joints and muscles) to identify anatomical cuts for butchering or processing;
- Outlines of Zoognostics: morpho-functional aspects of animals suitable for meat production or processing;
- Outlines of Ethnography: description of the main breeds/hybrids bred for meat production or processing.
15-19 (Practical lesson)
- Classification and cutting of half-carcasses for butchering or processing: demonstration.
Day 2:
9-12 (Theoretical lesson)
The cutting laboratory and packaging:
- The authorizations;
- The rooms and their layout;
- The installations;
- The equipment used;
- Traceability of the processed product;
- HACCP according to health legislation: good hygiene practices;
- Protocols according to the legislation on safety in the workplace.
15-19 (Practical lesson)
- Classification and cutting up of half-carcasses intended for butchery or processing;
- Practical test of the participants;
- Packaging/destination of the processed product: demonstration;
- Conclusions.
19-20
- Final test.
Price
Maximum number of participants: 6
Individual participation fee: € 800.00
The fee includes:
- Theoretical teaching activities as per the program;
- Practical teaching activities as per the program;
- Transfer from/to laboratories for practical lessons;
- 2 hours of individual study with the teacher at the end of the course;
- Translation into English/French;
- Tutor for the duration of the course;
- Certificate of attendance;
- Insurance.
*Possibility of purchasing the Extra Package on request, which includes, in addition to the services listed above:
- 1 night in one of our affiliated structures;
- 2 lunches and 1 dinner.
Payment method:
Bank transfer upon confirmation.
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