Bologna L
Modular plants for pigs slaughtering
Pigs
Module from 9 metri
Modular plant prefabricated and ready to use for the slaughtering of pigs and boars. Built in accordance to the current health and hygiene regulations and to the law on the animal welfare as well as designed paying particular attention to the spaces optimization. With our standard models it is possible to slaughter up to 6 heads/h and they are particularly suited for small and medium sized farms and country houses that want to valorize their own product in a safe and scalable way.
Our modular plants can be customized with several optional and in accordance to the needs of the customer: it is possible in fact to couple them with other modules or existing buildings in order to get the health mark CE, to increase the storage, the productivity or to diversify the production. The many options available for the exterior finishing allow our modular plants to be in compliance with the Environmental Impact Assessment (EIA).
Flexible
Our products are adaptable to any geographical contexts: from plains to urban areas, from mountains to deserts. They are flexible in configuration according with the need of industry as well as thise specific to the customer.
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Modular
The modular structure of our modular plants allows the customer to start their business with a single unit, but with the possibility, in the future, to expand or diversify production, integrating others new structures or expanding those already installed.
Find out moreTechnical drawing
Exterior finishing
Dimensions
| Dim. | Ext. | Int. | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Length | 9125 mm | 8900 mm | ||||||||
| Width | 2438 mm | 2180 mm | ||||||||
| Height | 2896 mm | 2500 mm |
Technical features
| Dim. | Int. | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Voltage | 400 V – 50 Hz | |||||||||
| Power consumption | 12 kW | |||||||||
| Water consumption estimate | 11 l/head | |||||||||
| Productivity | 2-3 for per hour * | |||||||||
| Structural optionals - Internal height | 2700 mm | |||||||||
| Certification | ISO |
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(*) It depends on the number of operators and their skills
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At the end of the procedure you will receive a link to download the required data sheet.
Inside equipment
| Dim. | N° | Inc. | Opt. | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Pneumatic lifter | 1 | ✓ | ||||||||
| Pneumatic retractor | 1 | ✓ | ||||||||
| Cupboard washbasin | ✓ | |||||||||
| Slaughtering rail | 1 | ✓ | ||||||||
| Pulley with hook | 4 | ✓ | ||||||||
| Sink sterilizer for knives | 1 | ✓ | ||||||||
| Entrails slide with pneumatic wall | ✓ | |||||||||
| Aerial weighing | ✓ | |||||||||
| Cold store for pre-cooling | 1 | ✓ | ||||||||
| Hinged door cold store | 1 | ✓ | ||||||||
| Complete washing point | ✓ | |||||||||
| Air conditioning | ✓ |
